FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Shellfish And Potatoes À La Marinière

4 faves
More from this source
Bon Appetit
Related tags
main-dish gluten free low carb low fat nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
602
FAT
53%
CHOL
62%
SOD
248%

Comments

Add a comment

Ingredients for 4 servings

1 1/4 pounds small new or baby Yukon Gold potatoes

1 tablespoon kosher salt plus more

2 tablespoons olive oil

1 fennel bulb, trimmed, diced

2 shallots, finely chopped

4 garlic cloves, finely chopped

3/4 cup dry white wine

1 pound littleneck clams, scrubbed

1 pound mussels, scrubbed, debearded

1 pound cockles or small Manila clams, scrubbed

6-8 razor clams, scrubbed (optional)

1 cup (packed) flat-leaf parsley leaves, coarsely chopped, plus whole leaves for garnish

1 1/2 tablespoons unsalted butter

Freshly ground black pepper

You might also like

Moules À La Marinière
smitten kitchen
Mussels A La Mariniere (Steamed Mussels)
Williams-Sonoma
Moules À La Marinière
Rasa Malaysia
Mushrooms Mariniere A La Creme
Vegetarian Yogi
Moules À La Marinière (Breton Mussels)
Sunday Times Kitchen Club
Patti's Mussels A La Mariniere
AllRecipes.com
Mussels Marinière
Williams-Sonoma
Mariniere Mussel Pot
Martha Stewart
Mussels Marinières
La Tartine Gourmande
Moules Marinieres
Ruth Reichl