Shellfish And Potatoes À La Marinière

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
602
FAT
53%
CHOL
62%
SOD
248%

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Ingredients for 4 servings

1 1/4 pounds small new or baby Yukon Gold potatoes

1 tablespoon kosher salt plus more

2 tablespoons olive oil

1 fennel bulb, trimmed, diced

2 shallots, finely chopped

4 garlic cloves, finely chopped

3/4 cup dry white wine

1 pound littleneck clams, scrubbed

1 pound mussels, scrubbed, debearded

1 pound cockles or small Manila clams, scrubbed

6-8 razor clams, scrubbed (optional)

1 cup (packed) flat-leaf parsley leaves, coarsely chopped, plus whole leaves for garnish

1 1/2 tablespoons unsalted butter

Freshly ground black pepper

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