Stuffed New Potatoes

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Oxmoor House


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4 small new potatoes (about 4 ounces each)

1/4 cup evaporated fat-free milk

2 teaspoons light butter

1 large green onion, thinly sliced

1/2 teaspoon salt

1/8 teaspoon black pepper

1/8 teaspoon garlic powder

1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese

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