Smashed Parmesan Potatoes Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
52%
CHOL
4%
SOD
9%

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Ingredients for 8 servings

2/3 cup freshly grated Parmesan

1/2 cup olive oil

3 pounds baby red-skinned potatoes, unpeeled, halved

Salt and freshly ground black pepper

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