Braised Winter Vegetable Gratin

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Details

10 Ingredients

• 3 Tbsps butter
• 1 medium onion, sliced
• 1/2 lb brussels sprouts, halved or quartered
• 1/2 lb parsnips, cut in 1/2 inch slices
• 1/2 cup dry white wine
• 1/2 cup chicken or vegetable stock
• 1 1/2 tsps fresh thyme, chopped
• 3/4 tsps salt
• black pepper to taste
• 1 cup ricotta cheese