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Bean Burritos With Pickled Onions

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2 cup water

3 tbsp red wine vinegar

2 tbsp sugar

1 tsp salt

1 medium red onion, halved lengthwise and thinly sliced crosswise

2 tbsp vegetable oil

1 to 2 x garlic cloves, finely chopped

1 tsp ground cumin

salt and pepper to taste

2 x 15-ounce cans black beans, rinsed and drained

1/3 cup water

3 x scallions finely chopped

6 x 8- to 10-inch whole wheat tortillas

2 cup coarsely grated pepper Jack cheese (about 8 ounces)

1/3 cup finely chopped fresh cilantro

1 1/2 tbsp vegetable oil

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