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Julieann's Gluten-Free Chewy Chocolate Chip Cookies

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Ingredients

1 1/2 cups brown rice flour

2 tablespoons tapioca flour (also called tapioca starch)

3/4 cup quinoa flour

1 teaspoon xanthan gum

1 teaspoon baking soda

8 ounces (2 sticks) unsalted butter, softened

1 3/4 cups light brown sugar

1 teaspoon kosher salt

1 large egg, room temperature

1 large egg yolk

2 tablespoons sour cream

1 tablespoon vanilla extract

2 cups chocolate chips (12-ounce bag)

1 cup chopped lightly toasted nuts (optional)

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