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Banana Pudding

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Related tags
dessert low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
32%
CHOL
64%
SOD
5%

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Ingredients for 6 servings

1 vanilla bean

1 1/2 cups whole milk

3 extra large egg yolks

1/4 cup sugar

3 tablespoons cornstarch

1/3 cup heavy cream, whipped until stiff

2 ripe bananas

frozen pound cake, cut into 1/4″ slices

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