Cauliflower Gratin Recipe

11 faves | 2 recommends
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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
91%
CHOL
40%
SOD
32%

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Ingredients for 4 servings

1 (3-pound) head cauliflower, cut into large florets

4 tablespoons (1/2 stick) unsalted butter, divided

1/2 teaspoon freshly ground black pepper

3/4 cup freshly grated Gruyere, divided

1/4 cup fresh bread crumbs

1/2 cup freshly grated Parmesan

Kosher salt

1/4 teaspoon grated nutmeg

3 tablespoons all-purpose flour

2 cups hot milk

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