Braised Country-Style Pork Ribs

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3 pounds bone-in country-style pork ribs

Kosher salt and freshly ground black pepper

3 tablespoons vegetable oil, divided

1 onion, chopped

1 carrot, chopped

1 stalk celery, chopped

4 cloves garlic, minced

2 tablespoons tomato paste

1/4 cup apple cider vinegar

1 teaspoon crushed red pepper flakes

2 bay leaves

2 1/2 cups chicken stock

Creamy Polenta, recipe follows

2 tablespoons chopped fresh parsley, for garnish

Vegetable cooking spray

1 cup milk

1 1/3 cups half-and-half, divided

2 tablespoons butter, divided

1/3 cup coarse polenta, or corn grits

1/2 cup grated Parmesan

Special Equipment: slow cooker

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