Chicken In Red Wine Vinegar

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Details

12 Ingredients

• 14 Tbsps red wine vinegar
• 1/2 cup low-sodium chicken broth
• 1 Tbsp honey
• 1 Tbsp tomato paste
• 2 Tbsps unsalted butter
• 8 large chicken thighs, trimmed
• Salt and freshly ground pepper
• 4 garlic cloves, thinly sliced
• 3 large shallots, thinly sliced
• 3/4 cup dry white wine
• 2 Tbsps crème fraîche
• 3 Tbsps chopped tarragon