Marinated Flank Steak

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
67%
CHOL
51%
SOD
33%

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Ingredients for 8 servings

1/2 cup Bertolli® Classico™ Olive Oil

1/4 cup red wine vinegar

1/4 cup soy sauce

2 Tbsp. chopped onion

1 garlic

1 Tbsp. grated fresh ginger [or 1 tsp. ground ginger]

2 -lb. boneless flank steak [or sirloin or top round steak]

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