Ma Haw Recipe (Thai Minced Pork And Shrimp Relish On Fruit Segments)

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Rasa Malaysia

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Ingredients

1/2 pineapple, hard skin trimmed away

1 orange, peel and white pith cut away and discarded

1 tablespoon minced cilantro roots, plus cilantro leaves for garnish

1 tablespoon chopped garlic

Scant 1/4 teaspoon white peppercorns (about 10)

1 tablespoon vegetable oil

4 ounces ground pork

2 ounces shrimp, peeled and deveined (about 1/4 cup finely chopped)

1/4 cup fish sauce

1/2 cup soft palm sugar

2 1/2 tablespoons chopped roasted peanuts

1/3 cup fried shallots

2 tablespoons finely minced red bell pepper or red jalapeƱo pepper

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