Grilled Chicken Sliders And Apricot Chutney Spread

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3/8 teaspoon ground red pepper

1/2 teaspoon freshly ground black pepper

1/8 teaspoon salt

1 1/2 pounds skinless, boneless chicken thighs

Cooking spray

3 apricots, halved and pitted

1 tablespoon water

1 tablespoon cider vinegar

1 tablespoon Dijon mustard

2 garlic cloves, chopped

8 (1.3-ounce) mini sandwich buns

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