Sweet Peanut Buttercup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1923
FAT
324%
CHOL
281%
SOD
32%

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Ingredients for 4 servings

About 2 1/2 ounces non-fat milk powder

About 1 1/2 ounces egg yolks

About 1-ounce cocoa powder

About 1/4 ounce stabilizer (cremodan ice cream)

About 18 ounces egg whites (pasteurized)

About 3 1/2 ounces turbinado sugar (raw sugar)

1.2 liters milk

About 3 1/2 ounces sugar

7 ounces trimoline

About 18 ounces sugar

About 13 ounces 72% chocolate, chopped

About 3 1/2 ounces ground roasted salted peanuts

About 3 1/2 ounces peanut putter crunch cereal (recommended: Captain Crunch)

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