Pork Cutlets With Cranberry Wine Sauce

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
24%
CHOL
37%
SOD
4%

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Ingredients for 4 servings

1 tablespoon chopped fresh thyme

4 boneless pork chops, 1/2-inch thick

1 1/4 cups whole berry cranberry sauce

1 tablespoon thinly sliced fresh sage leaves

1 1/4 cups dry white wine

1 tablespoon chopped Italian flat leaf parsley

1 tablespoon olive oil

2 cloves garlic, minced

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