Steamed Persimmon Pudding

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SF Gate

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Ingredients

1 cup persimmon puree (from about 3 persimmons)

2 teaspoons baking soda

8 tablespoons ( 1/2 cup) butter, at room temperature

1 1/2 cups sugar

2 eggs

1 tablespoon fresh lemon juice

1 tablespoon rum

1 cup all-purpose flour

1 teaspoon cinnamon

1/2 teaspoon salt

1 cup walnut or pecan pieces

1 cup raisins

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