Curried Carrot And Mascarpone Soup

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Wisconsin Cheese


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2 shallots, minced

1 garlic clove, minced

2 tablespoons olive oil

Sea salt, to taste

12 ounces (about 5) carrots, peeled and chopped

1 tablespoon Thai red curry paste*

3 1/2 cups chicken stock

1 tub (8 ounces) mascarpone cheese, at room temperature

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