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Crab Cakes With Lemon-Parsley Slaw

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1 1/2 pounds fresh crabmeat

1/2 cup panko or other breadcrumbs, divided

2 tablespoons reduced-fat mayonnaise

1 large egg

1 tablespoon minced chives

1 tablespoon dijon mustard

1 teaspoon old bay seasoning

Vegetable cooking spray

lemon wedges

lemon-Parsley Slaw

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