Crab Cakes With Lemon-Parsley Slaw

1 fave
More from this source
Oxmoor House


Add a comment


1 1/2 pounds fresh crabmeat

1/2 cup panko or other breadcrumbs, divided

2 tablespoons reduced-fat mayonnaise

1 large egg

1 tablespoon minced chives

1 tablespoon Dijon mustard

1 teaspoon Old Bay seasoning

Vegetable cooking spray

Lemon wedges

Lemon-Parsley Slaw

You might also like

Zucchini Stuffed Crab Cakes Recipe
Food Republic
Crab Cakes
Spoon Fork Bacon
Green Curry Crab Cakes
No Recipes
Crab Cake Salad
Quick Crab Cakes
Real Simple
Brigit Binns' Crab Cakes
Crab Cakes
Simply Recipes
Crab Cakes With Pineapple-Mango Salsa
The Kitchn
Crab Cakes With RĂ©moulade
The Kitchn
Crab Cakes