Rhubarb Fizz

By Saveur
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Ingredients

FOR THE RHUBARB SYRUP

1½ lbs rhubarb, stalks cut in half lengthwise and sliced into ½" pieces (to yield about 6 cups)

¾ cup ginger beer

¼ cup sugar

8 cardamom seeds, crushed

1 vanilla bean (about 3-4" long), seeds and pod

FOR THE COCKTAIL

1 oz. rhubarb syrup

4 oz. brut champagne or sparkling wine

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