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Ingredients

6 Hass avocados

1 small onion finely chopped

1 clove of garlic chopped or pressed

1 jalapeno, skin and seeds removed, diced (optional)

1/3 to 2/3 teaspoons salt (to taste)

1/8 teaspoon cayenne (red) pepper

dash of chili powder

1/8 teaspoon dried dill

dash or two of white pepper

1 teaspoon dried cilantro or 1 tablespoon chopped fresh cilantro

2 teaspoons lemon juice

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