Kentucky Burgoo Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
845
FAT
167%
CHOL
109%
SOD
30%

Comments

Add a comment

Ingredients for 10 servings

Freshly ground black pepper

2 cups fresh corn kernels

1/2 cup finely chopped fresh parsley leaves

2 cups medium diced carrots

1 pound Idaho potatoes, peeled and diced

1 medium fresh hot red pepper, quartered

2 medium onions, quartered plus 2 cups chopped onions

2 tablespoons light brown sugar

1 cup medium diced green bell peppers

2 pounds lamb shoulder, trimmed of excess fat

4 whole cloves garlic, peeled and crushed, plus 2 teaspoons minced garlic

1/4 cup Worcestershire sauce

1 cup fresh lima beans

2 cups canned peeled, seeded and chopped tomatoes

2 bay leaves

3 tablespoons vegetable oil

6 slices bacon, diced

2 pounds beef shank, trimmed of excess fat

3 quarts water

Salt

Essence, recipe follows

Cheesy Garlic Grits Casserole, recipe follows

1 (3 to 4-pound) chicken, cut into 1/8's

You might also like

Kentucky Burgoo
Simply Recipes
Kentucky Burgoo
Cooking Light
Kentucky Burgoo
Betty Crocker
Kentucky Burgoo
Foodista.com
Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Chickpea Hot Pot Recipe
101 Cookbooks
Kale, White Bean, And Potato Stew
Whole Living
Lazy Day Beef Stew
Cheeky Kitchen
Spicy Cauliflower And Chickpea Stew
Kitchenist
Jambalaya
The Naptime Chef