FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mediterranean Tuna Antipasto Salad

3 faves
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
50%
CHOL
0%
SOD
44%

Comments

Add a comment

Ingredients for 4 servings

2 5- to 6-ounce cans water-packed chunk light tuna, drained and flaked (see Note)

8 cups mixed salad greens

4 teaspoons capers, rinsed

1/4 teaspoon salt

1 1/2 teaspoons finely chopped fresh rosemary

4 tablespoons extra-virgin olive oil, divided

1 15- to 19-ounce can beans, such as chickpeas, black-eyed peas or kidney beans, rinsed

1/2 cup finely chopped red onion

Freshly ground pepper, to taste

1/2 cup lemon juice, divided

1/2 cup chopped fresh parsley, divided

1 large red bell pepper, finely diced

You might also like

Lemony Tuna And White Bean Antipasto Salad
Food & Wine
Caesar Antipasto Salad
Kraft Foods
Mediterranean Antipasto Salad
McCormick Gourmet
Vegetarian Chopped Antipasto Salad
Pamela Salzman
Antipasto Salad
Real Simple
Italian Antipasto Salad
Skinny Taste
Simple Antipasto Salad
Donal Skehan
Antipasto Salad
Real Simple
Antipasto Chicken Salad
Food & Wine
Antipasto Salad
Real Simple