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Moo Shu Chicken With Vegetables

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dairy free low fat asian

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Ingredients

1 teaspoon dark sesame oil, divided

3 tablespoons hoisin sauce

3 tablespoons low-sodium soy sauce

2 tablespoons water

1 tablespoon orange marmalade

1 1/2 teaspoons fresh lemon juice

1 teaspoon oyster sauce

1/2 teaspoon chicken-flavored bouillon granules

1 garlic clove, minced

1/2 pound skinless, boneless chicken breast, cut into bite-sized pieces

1 1/2 cups chopped mushrooms

1 1/2 cups very thinly presliced green cabbage

1 cup shredded carrot

1 cup shredded zucchini

6 (6-inch) fat-free flour tortillas

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