Over The Top Brownies

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1 cup butter, melted

1 1/2 cups granulated sugar

1 1/2 cups brown sugar

1 tablespoon vanilla extract

4 eggs

1 1/2 cups flour

1 cup Hershey’s Special Dark cocoa powder

1 teaspoon salt

1 cup semi-sweet chocolate (chunks, disks, chips or mini chips)

1/4 cup melted semi-sweet chocolate

18 Kraft Caramels

2 tablespoons heavy cream

chopped/crushed nuts (optional)

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