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Recipe Details
Nutrition

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Cook time:

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8 Ingredients

  • 11/4 lbs pearl onions, trimmed
  • 8 cloves
  • 1 tsp yellow mustard seeds
  • Eight 1/2-inch-wide strips of lemon zest
  • 1 1/4 cups water
  • 1 1/4 cups white vinegar
  • 3 Tbsps sugar
  • 2 tsps kosher salt

Preparation

Read recipe preparation at Food & Wine  

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