Chunky Chili Cornbread Cobbler

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2 lb beef outside round oven roast

2 tbsp vegetable oil

1 onion , chopped

2 cloves garlic , minced

1 celery stalk , diced

1 carrot , diced

2 tbsp chili powder

1 tsp dried oregano

1/4 tsp pepper

1 can stewed tomatoes with chili seasonings

1 can tomato sauce

1 can red kidney beans , drained and rinsed

1/4 cup chopped fresh coriander

1 cup all-purpose flour

1/2 cup cornmeal

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 cup buttermilk

2 tbsp butter , melted

1 egg

2 cups corn kernels

1 cup shredded Cheddar cheese

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