Beef Chili With Beans

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3 tablespoons vegetable oil

3 pounds ground beef chuck

2 large onions, finely chopped

1 green bell pepper, finely chopped

5 garlic cloves, minced

3 tablespoons pure ancho chile powder

3 tablespoons pure pasilla chile powder

3 tablespoons ground cumin

2 tablespoons ground coriander

1 tablespoon sugar

2 teaspoons chopped thyme

2 teaspoons chopped oregano

1 teaspoon freshly ground black pepper

1 teaspoon cayenne pepper

3 cups low-sodium beef broth

One 15-ounce can pinto beans

One 14-ounce can diced tomatoes with the juices

5 chipotle chiles in adobo, seeded and finely chopped

1 cup tomato sauce

1/4 cup tomato paste

1 tablespoon cider vinegar

Juice of 1 lime


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