Strawberry Shortcakes With Meyer Lemon Cream

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1 1/2 cups all-purpose flour, plus more for dusting

3/4 cup cake flour

3 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

6 tablespoons cold unsalted butter, cubed, plus 1 1/2 tablespoons melted butter

1 cup heavy cream

1 1/2 tablespoons turbinado sugar

Finely grated zest of 1 lemon

1/4 cup fresh lemon juice, preferably from Meyer lemons

2 1/2 tablespoons sugar

1 large egg

1 large egg yolk

Pinch of salt

3 tablespoons unsalted butter

2 pints strawberries, quartered

2 tablespoons sugar

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