Plum Pudding

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
459
FAT
49%
CHOL
41%
SOD
20%

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Ingredients for 8 servings

¾ cup (175 ml) packed brown sugar

½ cup (125 ml) finely chopped mixed candied fruit

¼ tsp (1 ml) salt

2 tbsp (25 ml) mild-flavored or fancy molasses

2 tbsp (25 ml) ground toasted blanched almonds

¾ tsp (4 ml) baking powder

1 tsp (5 ml) ground cinnamon

2 tbsp (25 ml) chopped candied ginger

2 eggs

Finely grated zest of 1 lemon

¾ cup (175 ml) fine dry white bread crumbs

Finely grated zest of 1 orange

1 cup (250 ml) seedless raisins

Lightly greased 6-cup (1.5 L) pudding basin, baking dish or soufflè dish

¼ tsp (1 ml) freshly grated nutmeg

Boiling water

½ cup (125 ml) butter , softened

2 tbsp (25 ml) chopped candied orange peel

¾ cup (175 ml) all-purpose flour

½ cup (125 ml) brandy or dark rum (approx.)

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