Green Chile & Cheese Quesadilla

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Fine Cooking


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2 Tbs. chopped tomatoes

1 large flour tortilla (about 9-1/2 inches)

2 Tbs. vegetable or olive oil

2 Tbs. corn kernels

A generous 1/4 cup shredded Monterey Jack cheese

1/4 cup mashed potatoes

2 Tbs. green chile salsa or your favorite salsa, plus more for dipping

2 Tbs. cooked black, white, or pinto beans

2 Tbs. roughly chopped fresh cilantro

2 Tbs. crumbled feta cheese

1/4 cup shredded leftover roasted, grilled, or barbecued chicken

1/4 cup diced or sliced avocado

1 egg, scrambled

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