Warm Bacon-And-Egg Salad

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Ingredients

1/4 cup(s) plus 3 tablespoons extra-virgin olive oil

2 garlic cloves, halved lengthwise

1 generous cup(s) 1/2-inch crustless bread cubes

8 slice(s) of lean bacon

4 anchovy fillets, chopped

2 tablespoon(s) Banyuls vinegar or red wine vinegar

2 teaspoon(s) Dijon mustard

Salt

4 large eggs

5 ounce(s) baby arugula

1/4 cup(s) chopped chives

Freshly ground pepper

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