Basic Risotto Recipes

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Jamie Oliver


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2 tablespoons olive oil

2 wineglasses of dry white vermouth dry Martini or Noilly Prat or dry white wine

115 g 4oz freshly grated Parmesan cheese

1 knob of butter

sea salt and freshly ground black pepper

400 g 14oz risotto rice

70 g 2 oz butter

2 cloves of garlic finely chopped

1 large onion finely chopped

approx 1 1 litres 2 pints stock chicken fish or vegetable as appropriate

a head of celery finely chopped

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