Make Ahead Layered Salad With Oil-Free Orange Ginger Dressing

6 faves
More from this source
Oh She Glows

Comments

Add a comment

Ingredients

1 cup uncooked wheatberries (makes 2 & 1/4 cup cooked)

1 cup uncooked quinoa (makes 2.5 cups cooked)

1 cup edamame

1 cup diced carrots (about 2)

1.5 cups diced red pepper (1 large)

1.5 cups diced green pepper (1 large)

1/2 cup finely chopped fresh parsley

Herbamare or kosher salt, to taste

2/3 cup 100% pure orange juice (or use freshly squeezed)

1/3 cup 100% pure apple juice

1 tbsp apple cider vinegar

1 tbsp fresh minced ginger

1 tbsp fresh lime juice

kosher salt, to taste (I used 1/4 tsp)

You might also like

Layered Summer Salad
Whole Living
Layered Cobb Salad
Epicurious
Layered Salad
The Pioneer Woman
Israeli Salad + Pita Chips
smitten kitchen
Mexican Layered Salad
Framed Cooks
9 Layer Asian Salad
A Spicy Perspective
7 Layer Salad ~ 2 Ways!
Dashing Dish
Layered Quinoa Salad With Beet Vinaigrette
Marla Meridith
Greek Shrimp Salad
Wolfgang Puck
The Seven-Layer Salad
The Kitchn