Make Ahead Layered Salad With Oil-Free Orange Ginger Dressing

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1 cup uncooked wheatberries (makes 2 & 1/4 cup cooked)

1 cup uncooked quinoa (makes 2.5 cups cooked)

1 cup edamame

1 cup diced carrots (about 2)

1.5 cups diced red pepper (1 large)

1.5 cups diced green pepper (1 large)

1/2 cup finely chopped fresh parsley

Herbamare or kosher salt, to taste

2/3 cup 100% pure orange juice (or use freshly squeezed)

1/3 cup 100% pure apple juice

1 tbsp apple cider vinegar

1 tbsp fresh minced ginger

1 tbsp fresh lime juice

kosher salt, to taste (I used 1/4 tsp)

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