Herbed Tuna In Tomatoes

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6 large tomatoes

3 6-ounce cans tuna, drained

3 tablespoons capers, roughly chopped

1 cup fresh flat-leaf parsley leaves, roughly chopped

Zest of 1 lemon

1/4 cup fresh lemon juice

1 tablespoon extra-virgin olive oil

1/4 teaspoon black pepper

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