Caramel Corn

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Nutrition per serving    (USDA % daily values)
CAL
1220
FAT
216%
CHOL
49%
SOD
54%

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Ingredients for 5 servings

4-5 quarts popped popcorn (a double batch of this popcorn recipe, unsalted, unbuttered)

2 cups firmly packed brown sugar

1 cup (2 sticks) unsalted butter

1/2 cup dark corn syrup

1 Tbsp molasses

1 teaspoon salt

1/2 teaspoon baking soda

2 cups salted peanuts (optional)

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