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Cheesy Burgers With Sauteed Mushrooms

Nutrition per serving    (USDA % daily values)
CAL
416
FAT
53%
CHOL
40%
SOD
38%

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Ingredients for 4 servings

1/4 cup roasted red pepper, italian with parmesan dressing divided

1 lb lean ground beef

4 small plum tomatoes , chopped

1/2 cup part-skim mozzarella cheese , shredded

4 italian-style hard rolls, split

1/4 cup fresh basil , chopped

1 cup mushroom , chopped

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