Ginger, Curry, Apple, And Butternut Squash Soup

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2 tablespoon(s) butter

1 whole(s) small-medium onion chopped

2 inch piece of fresh ginger diced

1 large garlic clove sliced

1 whole(s) medium butternut squash 2 inch cubes

2 whole(s) sweet apples peeled and cored

1 teaspoon(s) mild curry powder

1/2 cup(s) frozen apple juice undiluted

1/4 cup(s) light cream

4 cup(s) water or vegetable broth

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