Ginger, Curry, Apple, And Butternut Squash Soup

More from this source
My Recipes

Comments

Add a comment

Ingredients

2 tablespoon(s) butter

1 whole(s) small-medium onion chopped

2 inch piece of fresh ginger diced

1 large garlic clove sliced

1 whole(s) medium butternut squash 2 inch cubes

2 whole(s) sweet apples peeled and cored

1 teaspoon(s) mild curry powder

1/2 cup(s) frozen apple juice undiluted

1/4 cup(s) light cream

4 cup(s) water or vegetable broth

You might also like

Shrimp Curry With Ginger Rice
Cristina Ferrare
Thai Green Curry with Spring Vegetables
Cookie and Kate
Saag Paneer {Spinach Curry}
Foodess
Slow-Cooker Curried Chicken With Ginger And Yogurt
Real Simple
Goat Curry With Five Whole Spices
Indian Simmer
Whole Lentil Curry
Kitchenist
Mangalore Chicken Curry
Indian Simmer
Curried Brown Rice Salad
The Family Dinner
Chole Masala - Chickpea Curry
Indian Simmer
Chicken Curry
Indian Simmer