Meyer Lemon Macarons

By Food52
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Ingredients

2 large eggs

2 large egg yolks

1/3 cup granulated sugar

1/3 cup Meyer lemon juice

1 tablespoon Meyer lemon zest (packed)

1/4 teaspoon Kosher salt

6 tablespoons unsalted butter, cubed

68 grams egg whites, aged at room temperature for 24 hours

34 grams granulated sugar

75 grams blanched almonds

136 grams confectioner's sugar

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