Almond Crusted Chicken With Rhubarb Chutney

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Almond Board of California


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2 tablespoons unsalted butter, melted and divided

1 egg

1/3 cup slivered almonds, very finely chopped

1/4 cup all-purpose flour

2 teaspoons minced cilantro

1/2 teaspoon salt, plus more to season chicken

1/2 teaspoon pepper, plus more to season chicken

1 (1-pound) package chicken breasts, cut into 4 portions

Rhubarb Chutney (recipe below)

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