Crispy Prosciutto Wrapped Asparagus

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
30%
CHOL
7%
SOD
2%

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Ingredients for 4 servings

1 pound asparagus, tough ends trimmed and discarded

8 ounces prosciutto, very thinly sliced

1 tablespoon olive oil

1/2 cup Philadelphia Cooking Creme (any flavor, I used Italian Cheese and Herb)

1 tablespoon water

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