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Toasted Sweet Corn Pudding

Nutrition per serving    (USDA % daily values)
CAL
221
FAT
41%
CHOL
66%
SOD
16%

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Ingredients for 8 servings

1 (7 1/2-ounces) package Cope's corn (toasted dried sweet corn)

4 cups whole milk

1 cup well-shaken buttermilk (not powdered)

4 large eggs, lightly beaten

1/2 stick unsalted butter, melted and cooled

2 tablespoons sugar

2 tablespoons all-purpose flour

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