Lemon Shortbread Cheesecake

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7 ounces shortbread cookies

2 tablespoons plus 1 tsp. finely grated fresh lemon zest (from about 3 lemons), divided

1 cup sugar, divided

12 ounces fresh, mild goat cheese (such as Haystack Boulder Chèvre)

10 ounce cream cheese

1 1/2 tablespoons fresh lemon juice, divided

1 teaspoon finely grated fresh orange zest

1/2 cup sour cream

1 teaspoon vanilla

2 eggs

8 to 10 medium strawberries, stemmed

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