Lemon Meringue Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
718
FAT
82%
CHOL
30%
SOD
62%

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Ingredients for 8 servings

1 (3 1/2 ounce) package cooked lemon pudding mix

1 1/2 cups milk , adjust per box directions for pie filling

1/4 cup sugar or Splenda sugar substitute

1 (18 ounce) package lemon cake mix

Also needed

Pudding

1/4 cup oil, adjust per box directions

Cake

2 eggs , adjust per box directions

2 egg whites

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