Italian Tortellini Soup

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Nutrition per serving    (USDA % daily values)
CAL
400
FAT
54%
CHOL
0%
SOD
26%

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Ingredients for 6 servings

2 stalks celery, sliced

1 teaspoon dried thyme leaves, crushed

1 (15 ounce) can red kidney beans, rinsed and drained

1 1/2 cups frozen cheese-filled tortellini

4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)

3 cloves garlic, minced

2 medium zucchini, sliced

4 carrots, sliced

1 large onion, chopped

4 plum tomatoes, chopped

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