Super-Juicy Roast Chicken With Garlic & Thyme

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SF Gate


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1 chicken, 3 1/2 to 4 pounds

1 lemon, halved


1 gallon boiling water

1 cup kosher salt

1/2 bunch fresh thyme

4 garlic cloves, peeled and halved

1 tablespoon coarsely cracked peppercorns

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