Grilled Chicken And Veggie Skewers

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1 lb. chicken breasts, cut into small, bite-sized pieces

1 each yellow and green zucchini squash, cut in half (if large) and sliced

1 red, yellow, or orange bell pepper (or combo of 2 or more), chopped into bite-sized pieces

1 small red onion, carefully cut into bite-sized chunks (try to keep as much of the pieces in tact as possible, but don’t stress it if they start to fall apart)

Sweet cherry tomatoes

1/4 c. white vinegar

1/4 c. lemon juice

2 tsp. sugar

1 tsp. dry mustard

1/2 tsp. salt

1/2 tsp. seasoning salt

1/2 tsp. red pepper flakes (this really doesn’t add much heat; it’s better with it!)

1/4 tsp. black pepper

4 cloves garlic

1 c. canola oil

1/3 c. Parmesan cheese (either fresh or from a can)

3/4 tsp. Italian seasoning (add more if needed)

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