Biscuit-Topped Chicken Pot Pie

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Foodess
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
69%
CHOL
67%
SOD
47%

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Ingredients for 6 servings

1 tbsp olive oil

2 tbsp butter

6 boneless, skinless chicken thighs, cut in bite-sized pieces

1 medium onion, chopped

1 medium stalk celery, chopped

2 cups shredded cabbage

3 tbsp flour

2 cups milk

2 cups chicken broth

1 large potato, cut in bite-sized pieces

1/4 tsp dried thyme

1 bay leaf

salt and pepper

1 ½ cups flour

1 ½ tsp baking powder

½ tsp baking soda

¼ tsp salt

¼ cup cold butter, cubed

1 cup buttermilk

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