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Quick Garlic Roast Chicken With Rosemary & Lemon

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main-dish dairy free low carb nut free yom kippur dinner british
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

6 garlic cloves , crushed

3 tablespoons extra-virgin olive oil

1/2 cup dry white wine or chicken broth

3 tablespoons fresh rosemary , stripped from stems (I used approx. 1 tbsp. dried and sprinkled a little more on top.)

1 tablespoon montreal seasoning or coarse salt & pepper (I sprinkled a little more on top.)

1 lemon, juice and zest of

2 1/2 lbs boneless skinless chicken breasts , cut into large chunks

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