Roasted Zucchini With Chili-Mint Vinaigrette

By Food52
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3 tablespoons red wine or sherry vinegar

Pinch sugar

Salt and freshly ground black pepper

Large pinch red chili flakes

1/2 cup loosely packed fresh mint leaves, chopped

6 tablespoons olive oil

6 medium zucchini and/or summer squash

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