Paprika Tomatoes With Poached Eggs (Shakshouka)

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1 1/2 teaspoons coriander seeds

1 teaspoon cumin seeds

1 1/2 tablespoons hot or sweet Spanish or Hungarian paprika

About 1/2 tsp. kosher salt

3 large garlic cloves, peeled

1 large poblano chile, stemmed, seeded, and chopped

1 to 2 tbsp. extra-virgin olive oil

2 tablespoons tomato paste

1 1/2 pounds Roma tomatoes, halved lengthwise

4 large eggs

Freshly ground black pepper

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